"The stuffing was great! The cherries, pecans and challah bread made the difference. If you try this stuffing be careful about how much stock you add to the stuffing. I did not use all the stock that the recipe called for. Instead, I added enough until the stuffing seemed pretty moist. Sticking it in the microwave for six minutes caused much of the liquid to absord so I added a little more before stuffing the turkey and it turned out great.