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Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
"Made the molasses, made vanilla bean butter, toasted the pecans, roasted sprouts, followed the recipe to the letter, love sprouts, everyone who tried it.....hated this recipe. I am a pretty good at putting out food that people enjoy. I even cater a little. Wow was I disappointed. Never was a result farther from my expectation than with this recipe. Sorry Bobby, Not this time.
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