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Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Made the molasses, made vanilla bean butter, toasted the pecans, roasted sprouts, followed the recipe to the letter, love sprouts, everyone who tried it.....hated this recipe. I am a pretty good at putting out food that people enjoy. I even cater a little. Wow was I disappointed. Never was a result farther from my expectation than with this recipe....

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