Member since Nov 2012
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Reviewed Seafood Chowder
Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This soup came out phenomenal. I decided to incorporate mussels and calamari in addition to the shrimp and scallops. I also used bass fish instead of the recommended. I omitted the heavy cream but the recipe was still a hit. Although the process was a bit time consuming it was worth the wait!