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Reviewed Seared Tuna with Mango Salsa

Aug 2, 2011 in Food Network Community Toolbox on

I only printed this recipe, because of the salsa. I endedup making it with Rovalo, and it was very nice. I didn't use mint or jalapeno, though I might try it out with the jalapeno... I do regret adding the ginger, though. The taste was a bit too overpowering for my liking, and I wish I had tasted ginger before I put it into the salsa. It unfortun...

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