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Houma, Louisiana

Member since Mar 2009

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Reviewed Corn and Lobster Bisque

Sep 8, 2011 in Food Network Community Toolbox on

I made the recipe for the first time in 2007 for my family and friends now everytime we get together for the holidays or party's thats the dish I have to bring. The only thing I do different for the recipe is use lump crab meat and shrimp, in place of the lobster. If you try this recipe just once you will be hooked !!!! ""

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