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Ashaway, Rhode Island

Member since Mar 2006

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Reviewed Calabacitas Casserole with Polenta and Cheese

Nov 8, 2012 in Food Network Community Toolbox on

Overall tasted great. I added some extra spices so it wasn't so bland. I included garlic powder, oregano, basil, cayenne pepper, and extra chili powder. I also added some hot sauce too. As for the cheese, i substituted the Monterey Jack for cheddar. Next time I'll try a smoked Gouda."

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