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sparkeydog

Member since Mar 2012

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Reviewed Moo-Less Chocolate Pie

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely the easiest, best, chocolate pie ever! I made a gluten free pie crust. I cheated, no water double boiler, extra work. Just put the chips, Kahlua, and vanilla in a glass bowl in the microwave and stirred every 30 seconds with the rubber spatula. Did that 3 times and it was smooth and melted and creamy. The first time I used...

Reviewed Sherried Sardine Toast

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ok, so I didn't follow the recipe. I saw the show LOVE Alton!! I had sardines in tomato sauce, some store bought guacamole and some salsa. I was thinking bruschetta with fish. I mashed it together broiled it and my dad and I had a feast. My mother who kept saying I don't eat sardines also enjoyed it. A nice appetizer with a glass of wine. ...

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