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sparkelle

United States

Member since Jun 2013

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Reviewed 100% Whole Grain Wheat Bread

Jun 24, 2013 in null on Food.com

This was my first attempt at making whole wheat bread, and I couldn';t be happier! It was everything I hoped it would be. I really wanted it to be fluffy, flavorful and 100% whole wheat. This fit the bill. Thanks so much for the recipe. I';m sure I';ll be making it for years! I took a bunch of pictures of the process. Check...

Reviewed Roasted Vegetable Frittata

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't have all of the vegetables on hand that this recipe called for, so I substituted a few things. Next time I would make the recipe as directed but with more seasoning. I like my food very seasoned. This could've used a little more salt and pepper. Overall, I thought it was very easy to make and tasted great. I will definitely make this"

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