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Marquette, Michigan

Member since Dec 2008

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Reviewed Fabulous Red Velvet Cake

Mar 6, 2011 in Food Network Community Toolbox on

I thought this recipe was very good but I added 5 tbsp of yogurt (greek or plain) and they tuned out very moist. Make sure when you make the frosting to read ALL the directions first because I forgot to boil the flour and milk and ended up throwing it out, but overall great recipe!"

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