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Reviewed PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli

Apr 10, 2012 in Food Network Community Toolbox on

Yum yum yum! Everyone loved it. I also made the baked onion rings. Had to omit the olive oil from the panko otherwise it would not stick to the onions. Turned out delicious. Both are a keeper. Thanks Jeff.""

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