My Profile

sparetime

United States

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Sausage Balls

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I find if you use a quality sausage that does not render a lot of fat after frying,( a few tbs.) incorporate the rendered fat into the recipe. Should give the sausage balls the needed moisture. Works for me. :)"

Reviewed Grilled Pierogies and Kielbasa

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! So easy...
""

Not what you're looking for? Try: