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Joined Date: Jan 30, 2011
Birthday: Jun 23
Reviewed Sausage Balls
"I find if you use a quality sausage that does not render a lot of fat after frying,( a few tbs.) incorporate the rendered fat into the recipe. Should give the sausage balls the needed moisture. Works for me. :)"
Reviewed Grilled Pierogies and Kielbasa
"Yum! So easy...