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spaco

Toronto

Member since Oct 2009

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Reviewed Calamari Fritti

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome! These were easy. I cheated and used the frozen rings, my family loved them. The only tweaks to the recipe was I used parsley in the milk/egg mixture and added garlic powder to the flour. Will make this again."

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