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spaciotti

United States

Member since Jan 2013

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Reviewed Salt-and-Vinegar Fish Sticks

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

The first time I tried this recipe, it didn't batter just right & my family still loved it. So I made it again last night with a few changes...added more water to the eggs and this time I "flashed" fried it just to brown the coasting & finished it in the oven. I must say it was a huge success!!! Everyone loved it & told me I must keep it on the m"

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