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Reviewed Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

Dec 10, 2012 in Food Network Community Toolbox on

This recipe was very good! I left out the sugar and added Crushed Red Pepper flakes to the marinade to give it a little kick. I also used vegetable broth instead of chicken broth to cook the rice, but I always substitute those. My boyfriend loved it and he usually hates cilantro. It would probably have been even better if I had made the salsa myse"

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