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Round Rock, Texas

Member since May 2006

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Reviewed Boiled Parslied Potatoes

Jan 28, 2012 in Recipes on Cooking Channel

Excellent simple recipe. I have been trying to recreate potatoes like these for a while, and finally have a recipe to do it. I love how easy the potatoes are to peel after they are cooked. ""

Reviewed Simple Tomato Sauce

Jan 21, 2012 in Food Network Community Toolbox on

I made this tomato sauce to go with Giada's mini meatballs, and it is out of this world. The sauce alone tasted so rich and flavorful...way better than what I could have bought at the store. I modified it slightly by only using 1 tablespoon of olive oil to saute the veggies in, b/c I'm watching what I eat. I also used an immersion blender to p...

Reviewed Mini Turkey Meatballs

Jan 21, 2012 in Food Network Community Toolbox on

These were great! They didn't even taste like turkey to me. I added an extra 1/4 cup of breadcrumbs, b/c the meatball mixture was too soft to roll without them. I baked them at 450 for 15 minutes on sheet pans lined with non-stick foil, and then broiled for a couple minutes to get them brown. I made her simple tomato sauce, and it was fabulou...

Reviewed Spaghetti Aglio Olio

Dec 20, 2011 in Recipes on Cooking Channel

Great recipe! I made this as a side to go with shrimp and it turned out perfect. I didn't have parsley, so I just made due without it. Also, I used an old pita for breadcrumbs (processed in the Cuisinart). Great easy dish!""

Reviewed Vinaigrette For Green Salad

Oct 23, 2011 in Food Network Community Toolbox on

Great versatile base recipe. The proportions are just right, so be sure to measure. I used an old dijon mustard bottle to make mine, and just shook it up instead of whisking. It tasted great on butter lettuce blend.""

Reviewed Beef Bourguignon

Oct 23, 2011 in Food Network Community Toolbox on

Very good recipe! I cut it in half, since there are only 2 of us, and I think it made about 6 servings, even cut in half. The only complaint I had was that it turned out a little salty for my taste. I would probably not use as much salt next time, or go with low sodium broth. I cooked it for 3 hours in the oven at 300, and it was tender and p...

Reviewed Slow Cooker Shredded Pork

Jul 17, 2011 in Recipes on Cooking Channel

This is a great recipe, one of the best I've gotten off a tv show. It was easy to make, and I had most of the ingredients on hand. I used a pork shoulder. It was only 2.5 Lbs, and I probably had to remove at least half a pound of fat. I followed her instructions for cooking on high, and it was finished in 5 hours. This pork is good enough to "

Reviewed Pan Fried Fish

Apr 14, 2011 in Food Network Community Toolbox on

Excellent recipe. I used it on steelhead trout and it turned out perfect. This tastes like something I would order in a restaurant."

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