All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 22, 2008
Reviewed Blueberry Scones with Lemon Glaze
"I made this without the lemon glaze because I like my scones straight, no chaser. But I looked on the recipe and it said first cream, then blueberries. but I wasn't sure it was looking the right way, so I watched the video. the video said blueberries, then cream. so I ended up doing cream first and mine wasn't really doughy enough to be formed int""
Reviewed Parker House Rolls
"made these for thanksgiving at my church! they came out great and sooo golden and fluffy! a hit, for sure.""
Reviewed Homemade Soft Pretzels
"I made these for a family get together and everyone LOVED them! I made them smaller so they were more snack sized, maybe 2 or 3 bites. Not as hard as you would think to make! =)""
"This was great! so creamy and delicious. I did like a previous reviewer suggested and omitted the praline topping. It's already SUCH a sweet breakfast that I didn't want to add any more sugar to it! =) But I'm sure it would taste great with the topping though. this french toast is very very rich. I used a loaf of bread (not baguette) and it came o""
Reviewed Cookies-and-Cream Parfaits
"I put this parfait in a bowl and not a glass, so it didn't look as pretty. but still delicious. the kids loved it!""
I am a twenty-year old college student who loves to cook and try out new recipes!
I love to cook anything I haven't cooked before. At college, I am known at my church for making a cheeseball. Back at home, I try my hand at various recipes, but have yet to secure a "signature dish."