All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 25, 2012
Reviewed Homemade Hard Pretzels
"I changed this a little and came out ok.. I did not add salt to yeast mixture I waited until flour. In pan of water I added teaspoon of baking soda. I did not let the dough rise and I think can out better then the original recipe I tried first. "