My Profile

sowhateatit

Member since Jun 2012

Flag This ProfileFlag as Inappropriate

Reviewed Homemade Hard Pretzels

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I changed this a little and came out ok.. I did not add salt to yeast mixture I waited until flour. In pan of water I added teaspoon of baking soda. I did not let the dough rise and I think can out better then the original recipe I tried first. "

Not what you're looking for? Try: