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souzomgi_2355222

Abington, Pennsylvania

Member since Mar 2005

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Reviewed Neely's BBQ Sauce

Aug 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I added chili and cayenne for a little kick. Overall this was a very good receipt except it was a little too sweet. Next time, I will reduce the brown and white sugar content by 2/3 and it will be perfect. "

Reviewed Sweet Onion Potatoes Au Gratin

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. It was a huge hit. Very flavorfull and the onion was an exceptional addition. I skipped the heavy cream and used 1% milk and it was still tasty and rich. "

Reviewed Kielbasa, Potato and Cabbage Soup

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was okay. I'm not sure if I would try it again. Too much cabbage and jot enough flavor"

Reviewed Sweet Onion Potatoes Au Gratin

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. It was a huge hit. Very flavorfull and the onion was an exceptional addition. I skipped the heavy cream and used 1% milk and it was still tasty and rich. ""

Reviewed Guacamole

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best guacamole recipe on earth. It's a hit every time. Leave the pit in the mixture to keep the avocado from turning brown. Cumin is a must. Remember to refrigerate for at least 2 hours before serving. ""

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