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Henderson, Nevada

Member since Jul 2005

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Reviewed Beer-Braised Chicken

Sep 22, 2012 in Food Network Community Toolbox on

My husband and I loved this recipe. However, I did make a few changes. I had planned to use boneless thighs and defrosted a package but when I went to start cooking I found that I had bone-in thighs. Oops - guess I didn't read the package. Anyway, no big deal. I made the recipe with bone-in and cooked it for 60 minutes. I also added 1/2 pound of b"

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