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Reviewed Otto's Beer Cheese Soup

Feb 5, 2012 in Food Network Community Toolbox on

I am a huge cheese lover so I found this dish to be great! I was a bit uncertain about trying this soup since I am not typically a huge beer fan BUT I am so glad I did. Like others that have reviewed this recipe, I only used ½ cup of flour. The texture turned out amazing. I used the Sierra Nevada beer and shredded carrots. ""

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