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southernsuziq

Poquoson, Virginia

Member since Jun 2007

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Reviewed Side Car Martini

Nov 23, 2013 on FoodNetwork.com

I don't use the sweet and sour mix. I just use a little more lemon.

Reviewed Bobby's Buffalo Wings with Tangy Cheese Dip

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

The dip is killer! Even if we did have to substitute gorgonzola! Grilled wings after a short stint boiling on stove. Great sauce!"

Reviewed Mexican Lasagne

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I added some cumin to the sauce and like other reviewers, less water. I used jalepenos, because it was what I had. I added dollops of cream cheese made with part greek yogurt. Very flavorful and easy! Great leftovers for later."

Reviewed Apple Tarts

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are really worth it..I used individual tart pans so I lined them with the puff pastry and trimmed. I added a little cinnamon, used small Macintosh apples, so I used considerably less sugar and maybe 2/3 of the butter. Subbed cognac mixed with apple cider for the Calvados that I didn't have. These along with Alton Brown's Bourbon Pecan Pies a"

Reviewed Potato Pancakes

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. It enabled me to prepare the potatoes in advance due to the addition of vinegar~ I used distilled white vinegar, however. This way the potatoes didn't turn gray and I could add the eggs and mashed potatoes; quickly fry them without pulling out food processor, etc. (I used it to grate the potatoes). Reading another review w...

Reviewed Potato Pancakes

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. It enabled me to prepare the potatoes in advance due to the addition of vinegar~ I used distilled white vinegar, however. This way the potatoes didn't turn gray and I could add the eggs and mashed potatoes quickly fry them while roast was finishing. ""

Reviewed Gumbo

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Today I watched Guy make this gumbo and decided my crew would enjoy it. I did take a shortcut, in buying a rotisserie chicken, however! It was still a lot of work getting the roux nice and dark golden. My "guns" aren't as strong as Guy's, apparently! I really like the addition of Anaheim peppers. The guys gave this one a thumbs up, and I thought "

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