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southernhappygirl

United States

Member since Dec 2010

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Reviewed Yukon Gold Potatoes: Jacques Pepin Style

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Took an hour to cook, could not get to brown at the end. Boring flavor. Not worth the process.""

Reviewed Chicken Paillard with Curry Gravy

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I just made this for the family tonight and they were raving. The chicken was so tender. I didn't add the peas because that didn't sound so good to me. To make up for the loss of the thickening that the peas would add I mixed 1T. of flour with 3T water, added to sauce and cooked for 1-2min. All the flavors of the orange, lemon and curry ...

Reviewed Yum Yum Brownie Muffins

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are super moist. I made them in mini muffin pan. The 1st batch didn't have enough chocolate flavor so I added 6 choc. chips to the tops of the next batch. Much better but maybe add some coco powder and a touch of sugar to the batter next time also. Loved them!""

Reviewed Preserved Lemons

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I give this a 1 star because it doesn't say how long to preserve them before you use them. I only had them in the frig. for maybe a week. When I added them to the recipe it made the dish very salty and bitter (yes I did rinse them). I had to dilute w/water and add more spices to fix but still not 100% what it should be. Next time I will leave in frig....

Reviewed Moroccan Chicken Tajine

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turned out great! I made my own preserved lemons but didn't realize it needed to set in frig. for at least 4 weeks so it added to much salt and bitterness but I fixed it by adding more spices and diluting it w/water. The recipe should have mentioned how long to preserve. But other than that it was so amazing! I know next time it will taste p...

Reviewed Chicken Paillard with Curry Gravy

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I just made this for the family tonight and they were raving. The chicken was so tender. I didn't add the peas because that didn't sound so good to me. To make up for the loss of the thickening that the peas would add I mixed 1T. of flour with 3T water, added to sauce and cooked for 1-2min. All the flavors of the orange, lemon and curry really...

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