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southerngirlcitylife

Member since Sep 2012

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Reviewed Southern Fried Chicken

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

super easy, but i did what some of the others suggested and soaked the chicken overnight in buttermilk. very crispy and the ingredients were spot on. It may seem like a lot, but it's not. the hotsauce just lends to flavor not spicey at all. Very good ;-)"

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