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southerngirl_52312861

Algona, Iowa

Member since Mar 2006

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Reviewed Spicy Crab Cakes with Lemon Aioli Sauce

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these for a quick dinner this summer. Didn't have red pepper so used a dash of chipoltle pepper instead. The Panko breadcrumbs really do work the best for these. Used the Neely's tip of placing formed cakes in the frig to set before frying and that worked great. The Lemon Ailo sauce was good also. Again didn't have chili powder so used p"

Reviewed Hurricane Cocktails

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful drink for a hot day or evening! I have requests for this drink from friends and family alot during the summer. I do add a few more ounces of orange juice and less of granadine. Also leave out the sugar as I use Rose's lime juice instead of fresh since limes are so expensive in the midwest. Make a pitcherful and enjoy."

Reviewed Crab Cakes with Poached Eggs and Wild Mushroom Sauce

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband made this for Christmas breakfast and they were a hit with everyone including our kids. We had a similar version at a restaurant with a white sauce but the wild mushroom sauce just made this a fantastic meal! We have to use canned lump crab meat because fresh is not readily available here in our area but it worked well. Look forward t"

Reviewed Spicy Macaroni and Cheese with Chorizo Sausage

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

My favorite version of mac and cheese. This has become a Christmas dish tradition at our home. Wonderful mix of cheeses and chorizo. "

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