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Reviewed Everyday Brownies

Feb 13, 2012 in Recipes on Cooking Channel

I changed these brownies to be low carb and they turned out well. I subbed 1/2 cup soy protein and 1/2 cup almond meal for the flour. I used 1/2 cup Splenda and 1/2 cup Xylitol for the sweeteners. I left everything else the same. The level of chocolate was just right and I left out the chocolate chips. I only baked mine at 350 for 15 minutes and ...

Reviewed Turbo Ribs with Mango Avocado Salsa

Jan 20, 2012 in Food Network Community Toolbox on

LDP is a culinary master. These ribs are PHENOMENAL. I made the marinade as directed and split it between 2 big pots. I had a rack of baby-backs and part of a rack of spare ribs. I boiled them for about 20 minutes, then transferred them to a hot charcoal grill and let them cook and get some color for about 20 or 25 minutes. Then I slathered them ...

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