"This was my very first successful cobbler. I've tried in the past with no success. Easy, great and GOOD, topped with vanilla ice cream TOO DIE FOR!!"

"This cake was very easy to make. The frosting which is usually hard to make was quick and easy. First caramel cake with filling I've used. I made only 2 layers and split both layers in half. Turned out great and family and friends LOVED IT!!
Thanks Paula""

"I served these ribs for Xmas and they were a BIG HIT!!! I decreased the heat (hot spicesa little bit because of the children. I would suggest not to marinade too long unless you love super spicy. I thought the marinade time suggested wouldn't be long enough but it was just right. Although I made the dipping sauce I didn't get a chance to really savor it because I had so many other dishes. I only had a couple of bones left the next day and they were even better. Oh yeah, I used baby back ribs. Thanks, Big Daddy for my new and only rib recipe and I'm from the Bar-B-Q capital.
Lil from Memphis