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Reviewed Bobby's Caramel Cake
Nov 21, 2011 on FoodNetwork.com
“This cake was very easy to make. The frosting which is usually hard to make was quick and easy. First caramel cake with filling I've used. I made only 2 layers and split both layers in half. Turned out great and family and friends LOVED IT!!
Reviewed Ribs with Big Daddy Rub
Dec 19, 2010 on FoodNetwork.com
“I served these ribs for Xmas and they were a BIG HIT!!! I decreased the heat (hot spicesa little bit because of the children. I would suggest not to marinade too long unless you love super spicy. I thought the marinade time suggested wouldn't be long enough but it was just right. Although I made the dipping sauce I didn't get a chance to really savor...”