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Joined Date: Jan 19, 2011
"I join my 5 stars with the rest!! I made this for my husbands birthday, I always read the reviews before using a recipe, and they were overwhelmingly positive, so I knew I couldn't loose. The only addition I made was a handful of golden raisins, the houses smelt wonderful, but the taste was even better, I did halve the topping but it didn't seem to affect the result. Thank you Paula
transplanted Brit that loves traditional british and southern cooking I rely on Food Network keep it up!!