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southernbell71

Member since Jan 2013

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Reviewed Sausage Balls

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Add 1 cup of whole milk. Mixture is very thick and needs thorough mixing, either in a food processor or by hand. The added milk keeps these from being too 'doughy" and dry. Also, added some rosemary and parsley, and hot sausage. My family loves these!"

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