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southern boy1984

Member since Oct 2012

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Reviewed Apple Pound Cake

Oct 24, 2012 in Food Network Community Toolbox on

i have made this cake 2 time and it came out good. you have to use a big bunt pan i have a 10 cup one that's the one i used and it went to the top but did not over flow it was fine. i cut out the lemon flavoring and add walnut . i thought that would be nice for the full. the cake is so light i am going to try whipping the egg whites in my other p"

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