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southercooker

United States

Member since Dec 2011

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Reviewed Original Lauer-Kraut Burgers

Mar 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I've used the bread recipe a couple of times, but changed the filling recipe. The first time I attempted this, it was using an Indian cauliflower and potatoe recipe with a masala sauce. It was wonderful. On the second attempt I used a a vegitable medley of mushrooms, fresh garlic, broccoli, kale, carrots, basil, cilantro, onion"

Reviewed Good Eats Roast Turkey

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe saved my Christmas Eve dinner. I didn't have enough time to use the brine, so I lightly coated my turkey with salt, fresh ground pepper and garlic powder. I used the same stuffing components, but added 3 cloves of crushed garlic. My 16lb fresh free range turkey finished in exactly 3 hours. The timer and thermometer both started beepin...

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