"I love this recipe. I've used the bread recipe a couple of times, but changed the filling recipe. The first time I attempted this, it was using an Indian cauliflower and potatoe recipe with a masala sauce. It was wonderful. On the second attempt I used a a vegitable medley of mushrooms, fresh garlic, broccoli, kale, carrots, basil, cilantro, onion"

"This recipe saved my Christmas Eve dinner. I didn't have enough time to use the brine, so I lightly coated my turkey with salt, fresh ground pepper and garlic powder. I used the same stuffing components, but added 3 cloves of crushed garlic. My 16lb fresh free range turkey finished in exactly 3 hours. The timer and thermometer both started beeping""