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southcalyguy_10347647

Anaheim, California

Member since May 2008

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Reviewed pesto chicken panini

May 3, 2014 on FoodNetwork.com

These are awesome! Perfect for a weeknight when you're tired from work and don't want to spend a lot of time in the kitchen. I use my panini press (has a grill surface) to both grill the chicken and the sandwiches. I tweak the sauce a bit by mixing equal parts pesto and mayo (more pesto adds more flavor in my opinion, tried it both ways), and a...

Reviewed pesto chicken panini

May 3, 2014 on FoodNetwork.com

These are awesome! Very quick and easy especially for a weeknight if you're tired from work and don't want to spend a lot of time in the kitchen. The only things I do differently are that I use my Panini press (has a grill surface) to both grill the chicken and the sandwiches. I also tweak the sauce a bit by mixing equal parts pesto and mayo (more...

Reviewed Eggnog

Dec 20, 2013 on FoodNetwork.com

This was excellent! I went with the cooked version and the only things I did differently than stated in the recipe were straining the custard base before chilling and adding 1 tsp. of vanilla extract when cold. The beaten egg whites really thicken this up nicely. And of course I can't forget, I added a splash of spiced rum (in addition to the bourbon,...

Reviewed Eggnog

Dec 20, 2013 on FoodNetwork.com

This was excellent! I went with the cooked version and the only things I did differently than stated in the recipe were straining the custard base before chilling and adding 1 tsp. of vanilla extract when cold. The beaten egg whites really thicken this up nicely...and of course I can't forget, I added a splash of spiced rum because, well, it's the...

Reviewed Sausage Cornbread Stuffing

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm not too familiar with cornbread, so I used Jiffy mix which made things a bit sweet for my taste. However, the flavor with the fresh herbs, sausage, and cranberries was amazing...best I've ever had! The texture was also terrific and the walnuts gave it a nice crunch. Next time, I will be making this with a more savory cornbread. I can't wait!""

Reviewed Simply Delicious New York-Style Cheesecake with Strawberry Sauce

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

The top of my cheesecake ended up a bit brown (caramel color), but it was still amazing! Next time, I'm going to try baking at a slightly lower temp and/or tenting the cake with foil, which should help. Unfortunately, I didn't have bourbon so I left it out. The sauce was great but I didn't have kirsch or brandy on hand, so I substituted with Gr...

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