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Joined Date: May 09, 2008
Reviewed Sausage Cornbread Stuffing
"I'm not too familiar with cornbread, so I used Jiffy mix which made things a bit sweet for my taste. However, the flavor with the fresh herbs, sausage, and cranberries was amazing...best I've ever had! The texture was also terrific and the walnuts gave it a nice crunch. Next time, I will be making this with a more savory cornbread. I can't wait!""
"The top of my cheesecake ended up a bit brown (caramel color), but it was still amazing! Next time, I'm going to try baking at a slightly lower temp and/or tenting the cake with foil, which should help. Unfortunately, I didn't have bourbon so I left it out. The sauce was great but I didn't have kirsch or brandy on hand, so I substituted with Gra""