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Joined Date: Dec 12, 2010
"Tastes good, but I prefer a bit more density to my Cioppino. It was light, brothy and chunky. The Cioppino's i've most enjoyed at restaurants tend to have a thicker, spicier broth. I think next time I make it I will add harissa for a bit of a kick. All said my family enjoyed very much and look forward to tasting the leftovers after the flavors have more time to stew. This serves 6 very hearty portions. We enjoyed with baked sourdough and gruner veltlinter. Delicioso!