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Calexico, California

Member since Jan 2006

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Reviewed Throwdown's Green Chile Cheeseburgers

Jun 29, 2013 in Food Network Community Toolbox on

I have never in my 50+ years of cooking liked a burger done in a skillet on the stove, but this one converted me. I did not do the onions as y husband does not like them and I used chilies bought at my local market in Mexico. I used one Jalapeno and one Anaheim and the flavor was perfect. I am very familiar with Hatch chilies so sort of knew ho"

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