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soupdragon55

United Kingdom

Member since Oct 2010

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Reviewed Asian-Spiced Duck Breasts with Ginger-Chili Glaze

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I was able to mix all the spices for the rub easily and put just the right amount on each breast - I don't like too hot my husband likes spicy. The glaze was fantastic the sweetness offsetting the spice. We loved it. Here in UK we are becoming much more adventurous and these type of recipes are getting us there!!

Reviewed Asian-Spiced Duck Breasts with Ginger-Chili Glaze

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I was able to mix all the spices for the rub easily and put just the right amount on each breast - I don't like too hot my husband likes spicy. The glaze was fantastic the sweetness offsetting the spice. We loved it. Here in UK we are becoming much more adventurous and these type of recipes are getting us there!!

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