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Reviewed Asian-Spiced Duck Breasts with Ginger-Chili Glaze
"I was able to mix all the spices for the rub easily and put just the right amount on each breast - I don't like too hot my husband likes spicy. The glaze was fantastic the sweetness offsetting the spice. We loved it. Here in UK we are becoming much more adventurous and these type of recipes are getting us there!!
Reviewed Asian-Spiced Duck Breasts with Ginger-Chili Glaze
"I was able to mix all the spices for the rub easily and put just the right amount on each breast - I don't like too hot my husband likes spicy. The glaze was fantastic the sweetness offsetting the spice. We loved it. Here in UK we are becoming much more adventurous and these type of recipes are getting us there!!
About Me
Foodie living in UK regularly watches Foodnetwork TV both in UK and USA as I travel there n average 2 times a year. Very keen in Iron CHef America
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