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Reviewed Green Bean Casserole

Nov 24, 2011 in Food Network Community Toolbox on

Everybody at our Thanksgiving gathering loved this casserole, even my green bean casserole-hating kids. Fresh green beans are less than appetizing this time of year, so I used frozen green beans. I steamed them until they began to sweat, then blanched them in boiling chicken broth until they were bright green and just becoming tender. I used a li...

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