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Reviewed Caramelized Brussels Sprouts with Cranberries and Bacon

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Too greasy! Use olive oil and maybe a bit of bacon fat. I tried the balsamic vinegar and halved version. I'm going to try again without the balsamic which seemed to overwhelm the brussels sprouts, and alot less oil. A bit of EVOO and the bacon, but not the bacon fat.

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