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Oakland, California

Member since Jan 2009

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Reviewed Roasted Shrimp Salad

Nov 10, 2012 in Food Network Community Toolbox on

I enjoyed the recipe. I needed to make a smaller amount for my self only and it worked out well. Thanks Ina.
J. Souma"

Reviewed Crostini of Chicken Liver Pate with Balsamic Onions

Jan 9, 2012 in Food Network Community Toolbox on

The ingredients make for a good pate but when placing chicken liver in the food processor you do not need to add the liquid. The liquid makes the pate too loose and soupy. I enjoy a pate that is firm and pasted.""

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