COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Steamed Couscous
"This is the only way I know how to cook couscous (well not in a towel, but in a special pot called couscoussier),as I am from North Africa, where Couscous originates from...I tried the 5 min boil kind...sorry...can't compare.I wish we could find the fine grain hand rolled couscous in the US...so smooth and fluffy, it melts in your mouth. I found it in Montreal though. So, what's next Mr Brown? the sauce that goes with couscous? as we don't serve it by itself!
Reviewed Steamed Couscous
"This is the only way I know how to cook couscous (well not in a towel, but in a special pot called couscoussier),as I am from North Africa, where Couscous originates from...I tried the 5 min boil kind...sorry...can't compare.I wish we could find the fine grain hand rolled couscous in the US...so smooth and fluffy, it melts in your mouth. I found it in Montreal though. So, what's next Mr Brown? the sauce that goes with couscous? as we don't serve it by itself!
About Me
Advertisement
