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Matawan, New Jersey

Member since Jan 2010

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Reviewed Pumpkin Pie

Nov 12, 2011 in Food Network Community Toolbox on

Great tasting pie, I made the pie and found that in a 10" pie plate there was not enough filling to fill it,the ingredients should be increased by at least 50% for a nice thick pie. Other than that the pie tasted awsome. ""

Reviewed Celery Root and Parsnip Puree

Feb 10, 2011 in Food Network Community Toolbox on

This was very good, easy to make, I only replaced 1/2 the milk with heavy cream to give it a little richness. Everybody loved it.

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