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Reviewed Rugelach

Jan 9, 2013 in Food Network Community Toolbox on

Amazing BUT...the first time I made them they flattened and oozed terribly, as one reviewer stated. They didn't look nice at all but tasted great! Other recipes call for more flour so the second time I made them I added 1/4 C more flour, sprinkled flour more liberally (probably 1-2 T) on my counter before rolling, and chilled the first rolled "

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