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sorrisothefirst

Holden, Maine

Member since Jul 2009

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Reviewed Pork, Spinach, and Ricotta Manicotti

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Yield of six is for the crepes not the filling. The first three I made were rolled according to the recipe and following what Anne did on her show. The last three were HUGE, I didn't want to waste all that goodness. Next time I make it I will increase the crepe recipe by half. I can't remember if she gave the same measurements for...

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