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Reviewed Pork Chile Verde
Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Best chili verde recipe ever, with a few changes.
1. Roast the Anaheims and peel them. This gives them a deeper flavor and removes the skin, which can make the texture a bit off.
2. I double the amounts of all the peppers. Traditional chili verde doesn't use any tomatillos, so this will make it a bit more authentic.