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sordid559

United States

Member since Oct 2010

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Reviewed Chicken Pot Pie

Oct 1, 2010 in Food Network Community Toolbox on Food Network

This is a classic! The easiest way to make this is in a 9x13 baking dish. I've added celery(cooked with the onion) and cubed potatoes(blanched with the carrots) and even mushrooms and it comes out great. The crust is a must! If you're not going to make it from scratch, don't bother with this recipe and go buy a Marie Callendar's one from the freezer....

Reviewed Herb Gnocchi with Mushroom Sauce

Oct 1, 2010 in Food Network Community Toolbox on Food Network

These are hands down the best gnocchi I've ever had, except maybe for my Italian grandmother's from when I was a kid. The texture is light and fluffy, not heavy and dense like store bought ones. And the sauce is so easy and tastes great! I served these at a dinner party with a parmesan crusted pork chop and my guests raved about them. Definitely try...

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