My Profile


Manassas, Virginia

Member since Aug 2005

Flag This ProfileFlag as Inappropriate

Reviewed Cornish Pasties

Aug 16, 2012 in Food Network Community Toolbox on

I've made this recipe several times for my husband and also served it to guests. My filling turns out just fine, not dry at all (though I am using chuck as the recipe says and I get my meat from a very high quality butcher. The crust is tender and flaky, which some have taken issue with. I just figure I'm not going to put the pie in my pocket and "

Not what you're looking for? Try: