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sorceress78_3526699

Manassas, Virginia

Member since Aug 2005

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Reviewed Cornish Pasties

Aug 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe several times for my husband and also served it to guests. My filling turns out just fine, not dry at all (though I am using chuck as the recipe says and I get my meat from a very high quality butcher. The crust is tender and flaky, which some have taken issue with. I just figure I'm not going to put the pie in my pocket and "

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