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sopopular

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Member since Jan 2011

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Reviewed Chocolate Cake

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this cake, very moist and fluffy. I made it 2 hours ago. I sift everything, the flour, cocoa, and sugar. I mixed it together with a hand whisk (wooden spoon wasn't helping). I also mixed each wet ingredient one at a time together with a hand whisk. I only baked it for 25 minutes. I started to smell it, so I checked it, and it was ready. FYI"

Reviewed Fudgy Salty Peanut Butter Brownies

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I always read the reviews before making anything. There were a lot of negative reviews... and i dont know why because my brownies came out perfectly. They are very tasteful and very sweet (I do not recommend for a diabetic). I also agree on the calories! I did not have any peanuts to add but it still was perfect. I followed the recipe step by step"

Reviewed Fudgy Salty Peanut Butter Brownies

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I always read the reviews before making anything. There were a lot of negative reviews... and i dont know why because my brownies came out perfectly. They are very tasteful and very sweet (I do not recommend for a diabetic). I also agree on the calories! I did not have any peanuts to add but it still was perfect. I followed the recipe step by step"

Reviewed Fudgy Salty Peanut Butter Brownies

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I always read the reviews before making anything. There were a lot of negative reviews... and i dont know why because my brownies came out perfectly. They are very tasteful. I agree on the calories! I did not have any nuts to add but it still was perfect. I followed the recipe step by step BUT I DID NOT LEAVE THE BROWNIES IN FOR 30 MINUTES. They w"

Reviewed Lemon Meringue Pie

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Only mistake Alton made was saying to "cook on low heat for 1 minute. For those who's pie filling were running... my filling was also BUT I continued to stir it over low heat until it thicken up. Iy might take 5 mins, might take 10 minutes, JUST CONTINUE TO COOK IT.
Hope my review helps someone. Favor is very good."

Reviewed Lemon Meringue Pie

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Only mistake Alton made was saying to cook filling for "cook on low heat for 1 minute. For those who's pie filling were running... my filling was also BUT I continued to stir it over low heat until it thicken up (might take 5 mins, might take 10 minutes, JUST CONTINUE TO COOK IT.
Hope my review helps someone. Favor is very good."

Reviewed Lemon Meringue Pie

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Only mistake Alton made with says to cook filling for "cook on low heat for 1 minute). For those who's pie filling were running... my filling was also BUT I continued to stir it over low heat until it thicken up (might take 5 mins, might take 10 minutes, JUST CONTINUE TO COOK IT).
Hope my review helps someone. Favor is very good."

Reviewed Pasta Primavera

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO EASY TO MAKE. It was so good. Had to add a little more salt for favor. I do recommend this recipe for others."

Reviewed Frozen Chocolate Mousse Pie

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. The pie was very tasteful! I brought a Keebler graham cracker crust. I was nervous after making the filling, I thought it was too thin (runny) BUT that was the way it was suppose to be. It frozen perfectly. I tried to sneak a slice after 3 hours and it was not ready, so I froze it overnight. I did not use liquer (I have no clue...

Reviewed Frozen Chocolate Mousse Pie

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. The pie was very tasteful! I brought a Keebler graham cracker crust. I was nervous after making the filling, I thought it was too thin (runny) BUT that was the way it was suppose to be. It frozen perfectly. I tried to sneak a slice after 3 hours and it was not ready, so I froze it overnight. I did not use liquer (I have no clue...

Reviewed Chicken Parmesan

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

The flavor is so very tasteful. It was quick and easy. Love it!

Reviewed Lemon Meringue Pie

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

First time making this pie and it came out PERFECTLY! I always read the reviews before I bake anything. For those who's pie filling were running... my filling was also BUT I continued to stir it over low heat until it firmed up. Do NOT add extra corn starch or sugar to help firm it.
I used my hands and a whisk to make the meringue because...

Reviewed Lemon Meringue Pie

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

First time making this pie and it came out PREFECTLY! I always read the reviews before I bake anything. For those who's pie filling were running... my filling was also BUT I continued to stir it over low heat until it firmed up. Do NOT add extra corn starch or sugar to help firm it.
I used my hands and a whisk to make the meringue because...

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