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sophie999

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Reviewed Celery Root and Apple Puree

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

The celery root was really expensive. The peeling/ chopping part of this recipe is fairly work intensive. If I were to make it again, I would simmer the celery root first and longer. Last night, I was very frustrated. As directed, I simmered the ingredients for 40 minutes. The apple/fennel chunks were soft, but the 3/4" celery root chunks wer...

Reviewed Celery Root and Apple Puree

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

The celery root was really expensive. I was really frustrated last night after simmering the ingredients for 40 minutes, as directed. Everything was soft except the 3/4" celery root chunks, which were still HARD. I simmered for another 20 minutes until apple / fennel were mush, but the root chunks were finally edible but crunchy. If I make it aga...

Reviewed Celery Root and Apple Puree

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

The celery root was really expensive. I was really frustrated last night after simmering the ingredients for 40 minutes, as directed. Everything was soft except the 3/4" celery root chunks, which were still HARD. I simmered for another 20 minutes until apple / fennel were mush, but the root chunks were finally edible but crunchy. If I make it aga...

Reviewed Celery Root and Apple Puree

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wrote the review below-- I finally pureed the HECK out of everything in the food processor at 2 am last night ( frustrated!) and there were still little stubborn chewy bits still of the celery root everywhere. It looked a bit like tapioca. I went to bed at 3 am very frustrated. But my guests today think it is very tasty and I like it and I a...

Reviewed Celery Root and Apple Puree

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a disappointment. If I did it again I would have cooked the root first (chopped it into smaller pieces, not 3/4") and for much longer, then added the rest of the ingredients. The dish is not a "star vegetable dish" as promised. The celery root was really expensive. I followed the directions exactly. The apple and fennel cooked up much...

Reviewed Celery Root and Apple Puree

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a disappointment. If I did it again I would have cooked the root first and for much longer, then added the rest of the ingredients. The dish is not a "star vegetable dish" as promised. The celery root was really expensive. I followed the directions exactly. The apple and fennel cooked up much more quickly than the celery root and the c...

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