"Fast, easy and delicious! I needed more than 1/4 cup of pasta water to loosen the pasta so am glad I saved a lot. I also used the parsley stems because I didn't have enough leaves for 2 Tbls. The lemon zest added a little lift and I squeezed a little of the juice into the dish. Finally, lots of Parmesan cheese - delish!"

"Delicious and easy! I never thought of using almond milk for making oatmeal and now I use this instead of water for cooking oatmeal (pumpkin or otherwise) - thanks, Aarti, for this unique idea. Recipe makes a lot, so for a one-person household, I had tons leftover. But it reheated easily so morning breakfast was fast to prepare.