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sophiarosehips

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Reviewed Baked Macaroni and Cheese

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. But I do adjust it: less onion, more mustard powder, and I use half the butter and replace the rest with olive oil (sometimes I use all olive oil). I also like to put in some strong cheeses, like asiago, parmesan, or extra sharp cheddar.
Be warned: it can be a real challenge to clean the pot you cook the sauce in.""

Reviewed Sticky Toffee Sauce

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy and so delicious. Sometimes I've had to use light corn syrup and it's just as wonderful."

Reviewed Baked Macaroni and Cheese

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. But I do adjust it: less onion, more mustard powder, and I use half the butter and replace the rest with olive oil (sometimes I use all olive oil). I also like to put in some strong cheeses, like asiago, parmesan, or extra sharp cheddar."

Reviewed Baked Macaroni and Cheese

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. But I do adjust it: less onion, more mustard powder, and I use half the butter and replace the rest with olive oil (sometimes I use all olive oil). I also like to put in some strong cheeses, like asiago, parmesan, or extra sharp cheddar."

Reviewed Roasted Pepper and Eggplant Marinara

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I adjust this recipe, otherwise it's very watery. I only use about 1/2 cup of chicken broth. I also couldn't find red chili peppers in my local store so I use the paste you can buy in the produce section--I guessimate how much would be equivalent and it's good. I have found that the eggplant takes at least 50 minutes to get properly roasted, more "

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