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sophacuchien

Member since Jan 2012

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Reviewed Curried Salmon Cakes

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great tasting and easy - I added chopped red pepper and celery to the cakes and used already cooked salmon. I just added the curry to the egg, beat it a bit then added it to the rest of the ingredients. I finished the cakes in a 350 degree oven for about 5-10 minutes to heat them thoroughly. I didn't want them to become too browned in the fry ...

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