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soph1013

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Reviewed Gingerbread Cupcakes with Orange Icing

Mar 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

OK this is not for everyone. Do not make it for a dinner party or any type of gathering where you will be serving guests and you want a "crowd pleaser" dessert. If you like gingerbread, you will like it. But I found that almost everyone at my dinner party thought it was chocolate and were surprised to find gingerbread.

The icing...

Reviewed Mac and Cheese

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

A great and easy dish. If you want to up the flavor try one of Ina's other mac and cheeses. This is a REALLY good alternative to the kraft boxed mac and cheese. It tastes homemade and the gruyere is to die for in it.

I brought this to a friend's home when her husband was undergroing cancer treatment and also for a friend who just...

Reviewed Crunchy Noodle Salad

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Brought this to a friend's home and it was a total hit! Made a few changes:

1. used roughly half the oil. You can always add more later if it's not oily enough
2. Used broccoli instead of snap peas and added in some frozen peas. Blanched them both.

YUM!!!""

Reviewed Blue Cheese and Walnut Crackers

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

If yours are too salty you are using table salt- USE KOSHER SALT. Kosher salt is about half as salty as regular table salt. This should fix the salt issue."

Reviewed Sour Cream Coffee Cake

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK so I made this this morning and doubled the streusel topping as many commenters suggested. It was a DISASTER- all runny and soupy. I am thinking that I should have just doubled the dry streusel ingredients NOT the butter. Otherwise looks like it would have been a delicious dish!"

Reviewed Sour Cream Coffee Cake

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK so I made this this morning and doubled the streusel topping as many commenters suggested. It was a DISASTER- all runny and soupy. I am thinking that I should have just doubled the dry streusel ingredients NOT the butter. Otherwise looks like it would have been a delicious dish!"

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